EVALUATION OF THE FOOD USE POTENTIAL OF SIXTEEN VARIETIES OF COTTONSEED.LAWHON JT; CARTER CM; MATTIL KF et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 2; PP. 75-80; BIBL. 19 REF.Article

EFFECTS OF GERMINATION ON COTTONSEED PROTEIN.CUNNINGHAM SD; CATER CM; MATTIL KF et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 102-105; BIBL. 19 REF.Article

AQUEOUS PROCESSING OF COCONUTS: ECONOMIC ANALYSIS = PROCEDE POUR LE TRAITEMENT AQUEUX DES NOIX DE COCO: ANALYSE ECONOMIQUEHAGENMAIER RD; CATER CM; MATTIL KF et al.1975; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 5-9; BIBL. 11 REF.Article

A COMPARATIVE STUDY OF THE WHIPPING POTENTIAL OF AN EXTRACT FROM SEVERAL OILSEED FLOURS = ETUDE COMPARATIVE DES POSSIBILITES DE FOUETTAGE DE FARINES DE PLUSIEURS GRAINES OLEAGINEUSESLAWHON JT; CATER CM; MATTIL KF et al.1972; CEREAL SCI. TODAY; U.S.A.; DA. 1972; VOL. 17; NO 9; PP. 240-294 (7 P.); BIBL. 16 REF.Serial Issue

COCONUT SKIM MILK AS AN INTERMEDIATE MOISTURE PRODUCT = LAIT DE NOIX DE COCO ECREME, PRODUIT A HUMIDITE MOYENNEHAGENMAIER RD; CATER CM; MATTIL KF et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 717-720; BIBL. 10 REF.Article

AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK = TRAITEMENT AQUEUX DE NOIX DE COCO FRAICHES POUR LA RECUPERATION DE L'HUILE ET D'UN LAIT DE COCO ECREMEHAGENMAIER R; CATER CM; MATTIL KF et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 516-518; BIBL. 8 REF.Serial Issue

CO- AND COUNTERCURRENT MULTISTAGE AQUEOUS AND AQUEOUS ETHANOL EXTRACTION OF TEXTURED VEGETABLE PROTEIN FLOURS: PRODUCT YIELDS AND PROCESS DATA.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 816-820; BIBL. 20 REF.Article

COMPOSITION AND CHARACTERISTICS OF AQUEOUS EXTRACTED TEXTURED VEGETABLE PROTEIN FLOURS: SOY AND COTTONSEED.CEGLA GF; MEINKE WW; MATTIL KF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 807-811; BIBL. 20 REF.Article

EFFECTS OF EXTRACTION, SOLVENTS, COLD PRESSING, AND PERIOD OF STORAGE UPON OVEN STABILITY OF RAW PEANUT OIL = INFLUENCE DE L'EXTRACTION, DES SOLVANTS, DU PRESSAGE A FROID ET DE LA DUREE DE STOCKAGE SUR LA STABILITE AU FOUR D'HUILE D'ARACHIDE BRUTEBROWN DF; CATER CM; MATTIL KF et al.1974; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1974; VOL. 51; NO 11; PP. 502-506; BIBL. 16 REF.Article

DESTRUCTION OF AFLATOXINS IN PEANUT PROTEIN ISOLATE BY SODIUM HYPOCHLORITE = DESTRUCTION DES AFLATOXINES DANS LES ISOLATS DE PROTEINES D'ARACHIDE PAR L'HYPOCHLORITE DE SODIUMNATARAJAN KR; RHEE KC; CATER CM et al.1975; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 160-163; BIBL. 28 REF.Article

EFFECT OF SODIUM HYPOCHLORITE ON PEANUT PROTEIN ISOLATES = EFFET DE L'HYPOCHLORITE DE SODIUM SUR LES ISOLATS DE PROTEINES D'ARACHIDENATARAJAN KR; RHEE KC; CATER CM et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1193-1198; BIBL. 36 REF.Article

EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON THE FATTY ACID COMPOSITION OF PEANUTS = EFFET DE LA VARIETE, DU LIEU DE CULTURE ET DE LEUR INTERACTION SUR LA COMPOSITION EN ACIDES GRAS DES ARACHIDESBROWN DF; CATER CM; MATTIL KF et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1055-1060; BIBL. 20REF.Article

FACTORS INFLUENCING THE COLOR OF COTTONSEED PROTEIN PRODUCTSWAN PJ; GREEN J; CATER CM et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 475-479; BIBL. 19 REF.Article

AN ECONOMIC ANALYSIS OF COTTONSEED WHEY PROCESSING. = ANALYSE ECONOMIQUE DU TRAITEMENT DU SERUM DE GRAINE DE COTONNIERLAWHON JT; HENSLEY DW; CATER CM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 365-369; BIBL. 14 REF.Article

DISTRIBUTION OF AFLATOXINS IN VARIOUS FRACTIONS SEPARATED FROM RAW PEANUTS AND DEFATTED PEANUT MEAL = DISTRIBUTION DES AFLATOXINES DANS DIVERSES FRACTIONS DE GRAINES D'ARACHIDE BRUTES ET DE TOURTEAU D'ARACHIDE DELIPIDENATARAJAN KR; RHEE KC; CATER CM et al.1975; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1975; VOL. 52; NO 2; PP. 44-47; BIBL. 24 REF.Article

PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEAL = PARAMETRES AFFECTANT LA PRODUCTION ET LES CARACTERES DE LA FARINE DE GRAINES DE COTON SANS GLANDE DELIPIDEE, TEXTUREE PAR EXTRUSIONTARANTO MV; MEINKE WW; CATER CM et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1264-1269; BIBL. 13 REF.Article

RUPTURE AND PROTEIN EXTRACTION OF PETROLEUM-GROWN YEAST = RUPTURE ET EXTRACTION DES PROTEINES DE LEVURES CULTIVEES SUR PETROLECUNNINGHAM SD; CATER CM; MATTIL KF et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 732-735; BIBL. 11 REF.Article

MICROBIOLOGICAL EVALUATION OF COCONUT AND COCONUT PRODUCTS.KAJS TM; HAGENMAIER R; VANDERZANT C et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 352-356; BIBL. 14 REF.Article

RECYCLING OF EFFLUENT FROM MEMBRANE PROCESSING OF COTTONSEED WHEYSLAWHON JT; LIN SHC; CATER CM et al.1973; FOOD TECHNOL.; U.S.A.; DA. 1973; VOL. 27; NO 2; PP. 26-34 (5 P.); BIBL. 8 REF.Serial Issue

EFFECTS OF OILSEED PROTEINS, AT TWO REPLACEMENT LEVELS, ON CHEMICAL, SENSORY AND PHYSICAL PROPERTIES OF FRANKFURTERSTERRELL RN; BROWN JA; CARPENTER ZL et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 40; NO 3; PP. 865-868; BIBL. 20 REF.Article

DETERMINATION OF RESIDUAL HEXANE IN SOLVENT EXTRACTED MEALS.WAN PJ; CHITTWOOD M; CATER CM et al.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 11; PP. 542-544; BIBL. 2 REF.Article

UTILIZATION OF WHOLE UNDEFATTED GLANDLESS COTTONSEED KERNELS AND SOYBEANS TO PROTEIN-FORTIFY CORN TORTILLAS.GREEN JR; LAWHON JT; CATER CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 790-794; BIBL. 13 REF.Article

A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION.HENSLEY DW; LAWHON JT; CATER CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 812-820 (5P.); BIBL. 13 REF.Article

FRACTIONATION AND RECOVERY OF COTTON SEED WHEY CONSTITUENTS BY ULTRAFILTRATION AND REVERSE OSMOSES = FRACTIONNEMENT ET RECUPERATION PAR ULTRAFILTRATION ET OSMOSE INVERSE DES CONSTITUANTS DU SERUM DE GRAINE DE COTONLAWHON JT; LIN SHC; CATER M et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 34-43; BIBL. 13 REF.Article

PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE OSMOSIS SYSTEMS.LAWHON JT; MULSOW D; CATER CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 389-394; BIBL. 18 REF.Article